Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 c. celery, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. rice (uncooked; not Minute rice)
2 tsp. soy sauce
1 can sliced mushrooms
1 can chow mein vegetables
1 c. water*

Preparation

*Liquid from vegetables and mushrooms can be used.