Basic Stir And Drop Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/4 c. sugar
1 tsp. salt
1 egg, beaten
3 c. flour
1/4 c. salad oil

Preparation

Dissolve yeast in warm water; add sugar, salt and egg.
Add oil and half the flour; beat until smooth.
Add remaining flour. Let dough rise in warm place for 30 minutes.
Fill muffin pans to half full.
Let rise until almost double.
Bake at 400\u00b0 for 15 minutes.
Makes 24 rolls.