Macaroni Salad - cooking recipe

Ingredients

1 1/2 lb. curly or shell macaroni
1 onion
1 green pepper
2 grated carrots
1 can sweetened condensed milk
1 c. vinegar
2 c. mayonnaise
sugar to taste

Preparation

Cook macaroni. Drain. Chill.
Combine vegetables.
Mix rest of ingredients and toss with vegetables until coated.
Will keep a week in refrigerator.