Pound Cake - Chocolate - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
5 eggs
1 c. milk
1 c. Crisco shortening
2 sticks butter
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
5 Tbsp. cocoa

Preparation

Cream shortening, eggs and sugar. Add eggs 1 at a time, beating well after each one. Sift flour, salt, baking powder and cocoa. Add to cake mixture alternately with milk and vanilla. Pour in tube pan. Bake at 325\u00b0 for 1 hour and 20 minutes.