Amish Tapioca - cooking recipe

Ingredients

1 large can crushed pineapple, drained (save syrup)
1 can mandarin oranges, drained (save syrup)
8 oz. baby pearl tapioca
6 oz. box orange jello
1 c. sugar
pinch of salt
1 pt. whipping cream

Preparation

Add to the syrup from fruit enough water to make 6 cups of liquid.
Bring to a boil.
Add tapioca and boil 10 minutes, stirring occasionally.
Let stand 10 minutes, stirring several times.
Add jello from the box, sugar and salt.
When completely cool, add pineapple and oranges.
Whip the whipping cream and sweeten to taste, then add to tapioca mixture.