Praline Ice Cream Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. rolled oats
1/4 c. brown sugar
1/2 c. chopped pecans
1 (12 oz.) jar caramel topping
1/2 gal. ice cream (vanilla)
1 stick margarine

Preparation

Combine flour, oats and brown sugar.
Cut in one stick margarine until it crumbles (coarse crumbs).
Stir in chopped nuts. Pat mixture into 9 x 13-inch baking dish.
Bake at 400\u00b0 for 15 minutes.
Stir while still warm to crumble.
Let cool.