Apricot-Pineapple Jam - cooking recipe

Ingredients

8 c. prepared apricots
1 (20 oz.) can crushed pineapple
5 lb. sugar
2 packets Certo
1/2 c. lemon juice

Preparation

Grind dried apricots and soak in 3 cups boiling water.
Let stand a couple of hours or overnight.
Bring all ingredients to a boil and boil for 1 full minute.
Remove from fire and add Certo; keep stirring for 5 minutes so fruit won't float.
Put in jars and cover with wax.
Boil jars before adding jam.