Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. jam (not jelly, grape or raspberry)
3 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. cinnamon
1 c. buttermilk

Preparation

Mix together first 2 ingredients.
Add eggs; beat after each one.
Add flavoring and jam.
Mix well.
In another bowl, mix dry ingredients.
Add dry ingredient mixture to creamy
mixture, alternating with buttermilk, until all ingredients are mixed well. Bake in tube pan, greased and floured, for 1 hour at 325\u00b0.