30 Minute Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1 1/4 c. warm water (105~ to 110~)
1/4 c. sugar
1 1/4 tsp. salt
1 egg
3 c. sifted all-purpose flour
2 Tbsp. shortening, melted and cooled to lukewarm

Preparation

Dissolve yeast in warm water in large mixing bowl.
Add sugar, salt and unbeaten egg.
Add flour gradually.
Beat well with electric mixer on low or medium speed or by hand with large wooden spoon.
Add shortening, beating until thoroughly mixed.
Spoon dough into well-greased muffin pans, filling about 1/3 full.
Let rise in warm place (90\u00b0 to 95\u00b0) until dough has risen level with top of muffin pans, about 25 to 30 minutes.
Bake in moderately hot oven (375\u00b0 to 400\u00b0) for 20 minutes.
Remove from pans and serve warm.
Yield:
24 rolls.