Tomato Dumplings - cooking recipe

Ingredients

6 slices bacon, cut up
1 qt. tomatoes, broken up (if too thick, add a little water)
1/2 c. sugar or little less if too sweet
pinch of salt
sprinkle of pepper

Preparation

Use skillet and fry bacon crisp; add tomatoes, sugar, salt and pepper. Bring to boil and add dumplings. Cook slowly for 15 or 20 minutes.