Scotch Crunchies - cooking recipe

Ingredients

6 oz. pkg. butterscotch chips
1 c. chow mein noodles
1/2 c. salted peanuts

Preparation

Melt butterscotch pieces in top of double boiler.
Remove and stir in noodles and nuts.
Drop by teaspoon onto waxed paper.
Let stand 20 minutes.
Makes 25 to 30.