Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 onion, sliced
1 can whole tomatoes, put through sieve
1/3 c. green peppers, diced
1/3 c. carrots, sliced

Preparation

Trim fat and tenderize meat.
Cut steak into portions.
Salt, pepper and flour each piece.
Fry in skillet with 2 tablespoons Crisco until golden brown.
Set aside each piece on plate.
In a casserole dish, add tomatoes, 1 cup water, steaks, onions, green peppers and carrots.
Bake 1 1/2 hours at 350\u00b0.