Bohemian Dumplings - cooking recipe

Ingredients

all-purpose flour, sifted
2 c. milk
2 eggs
1 tsp. salt
6 to 8 slices dry white bread

Preparation

Make a nest
with the flour in a large round bowl.
Add milk, eggs
and
salt
to
center of flour nest.\tMix mixture, adding flour
as
you
go,
with
hands
or
large spoon until blended together.
Break
bread
slices into 1-inch pieces and drop them one
at a time into blended mixture until a ball can be made
from it.
Do not overwork mixture.
Make balls about size of
a baseball.
Drop
balls
into
boiling
water
in a 4-quart or larger pan.
Boil for 1/2 hour.
Water must continue to boil. Keep a lid on pan.