Cranberry Tea - cooking recipe

Ingredients

2 (48 oz.) jars cranberry juice cocktail
1 (24 oz.) can orange juice or 12 oz. can frozen orange juice
1 (24 oz.) can pineapple juice
1 (24 oz.) can apricot nectar
juice of 4 lemons, strained, or 1 (12 oz.) can lemon juice (not lemonade)
1 tsp. cloves
1 tsp. allspice
6 cinnamon sticks

Preparation

Tie cloves, allspice and cinnamon sticks in a gauze bag. Combine all the ingredients.
Bring to a boil, then simmer for at least an hour.
Remove bag of spices and serve hot.
Will keep in refrigerator for a week or two.