Fudge - cooking recipe

Ingredients

4 sq. chocolate
4 c. sugar
2 Tbsp. corn syrup (white)
1 Tbsp. vanilla
2 Tbsp. butter
1 1/3 c. Pet canned cream

Preparation

Melt chocolate.
Remove from stove.
Add sugar, corn syrup and cream.
Mix well.
Put back on stove.
Stir while cooking.
Drop chocolate into a cup of cold water until chocolate forms ball. Remove from stove.
Add butter and vanilla, using an electric mixer.
Beat until thick.
Pour into greased pan.
Let cool.