Layered Salad - cooking recipe

Ingredients

1 head lettuce
2 carrots, grated
1 small can LeSueur peas, drained
1 purple onion, sliced thinly
2 1/2 c. mayonnaise
2 Tbsp. sugar
2 c. grated Cheddar
1/2 pkg. bacon, fried and crumbled

Preparation

In 9 x 13-inch dish or trifle bowl, break lettuce into bite size pieces.
Put grated carrots on top.
Pour drained peas next, then onion slices.
In a small bowl, combine mayonnaise and sugar and spread on top of onions.
Sprinkle cheese on, then add bacon pieces.
Cover and refrigerate overnight or at least 6 hours.