Hot Potato Salad - cooking recipe

Ingredients

6 c. potatoes
1 medium onion
1 green pepper, diced
1 c. diced celery
1 c. diced pickles
1/4 c. pepper relish or chow chow
6 hard-boiled eggs
1/2 tsp. celery seed
1/2 tsp. black pepper
salt to taste
1 Tbsp. vinegar
1 tsp. sugar
mayonnaise or salad dressing

Preparation

Cook potatoes in salted water until tender.
Drain off water and mix all ingredients except mayonnaise.
Let stand for about 5 minutes for ingredients to blend.
Add just enough mayonnaise to bind ingredients together.
Let stand for 2 hours before refrigerating.