Chicken-Wild Rice Casserole - cooking recipe

Ingredients

2 to 3 lb. broiler chicken
1 c. water
1 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion
1/2 c. chopped celery
1 lb. fresh mushrooms
1/4 c. butter
1 c. sour cream
1 (10 1/2 oz.) can cream of mushroom soup
2 (6 oz.) pkg. long grain and wild rice

Preparation

Place chicken in deep kettle.
Add water, sherry, salt, curry powder, onion and celery.
Cover and bring to a boil.
Reduce heat and simmer for 1 hour.
Remove from heat, strain broth (reserve). Cool chicken, debone and cut into bite-sized pieces.
Wash mushrooms, pat dry.
Slice and saute mushrooms in butter until brown.