Peanut Butter Cake - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
1/8 c. honey
1 tsp. vanilla
1 c. whipping cream

Preparation

Blend cream cheese, honey and vanilla together in mixer.
Pour whipping cream into separate bowl and beat until stiff.
Slowly blend whipped cream into cream cheese mixture. The cream cheese mix can be used without whipping cream.