Squash Casserole - cooking recipe

Ingredients

3 to 4 c. cooked squash
1 large onion
1 small carton sour cream
1 can cream of mushroom soup
1 c. grated carrots
1 stick melted butter
1 pkg. Pepperidge Farm stuffing
salt and pepper

Preparation

Combine all ingredients in bowl, saving 1 1/2 cups stuffing. Pour in baking dish and top with stuffing.
Bake for 35 to 45 minutes at 350\u00b0.