Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can refrigerated biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Add barbecue sauce, onion and brown sugar.
Press each biscuit into ungreased muffin cup.
Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.