Christmas Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. pineapple juice
3/4 c. crushed pineapple
1 c. Cool Whip

Preparation

Dissolve strawberry jello in the 1 1/2 cups boiling water. Add frozen strawberries and stir until thawed.
Pour into a 5 to 6-cup mold and put in refrigerator to gel.
When the mixture is gelled, dissolved lime jello in 1 cup boiling water. Add pineapple juice and cool. Blend in softened cream cheese and crushed pineapple. Chill until slightly thickened.
Fold in Cool Whip. Pour this lime mixture over gelled strawberry mixture in mold. Chill until firm.