Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick margarine
1/3 c. sugar (or 12 pkg. Equal)
8 oz. cream cheese
1 large can crushed pineapple, drained
8 oz. Cool Whip
1/2 c. sugar (or 12 pkg. Equal)

Preparation

Melt margarine.
Add 1/3 cup sugar and pretzels (don't add fine crumb and salt mixture that you get after rolling, just pieces); mix well.
Put in oblong baking dish and bake at 300\u00b0 for 5 minutes or in microwave.