Lemon Lush - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
1 1/2 c. flour
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 1/2 c. Cool Whip (12 oz.)
2 small lemon pudding (instant)
2 2/3 c. milk
crushed nuts

Preparation

Combine first 3 ingredients with mixer and press firmly in bottom of 13 x 9-inch pan.
Bake at 350\u00b0 until lightly brown. Cool completely.