All-Bran Rolls - cooking recipe

Ingredients

2/3 c. Crisco
1 c. bran
2 beaten eggs
5 c. plain flour
1 1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast

Preparation

Mix Crisco, sugar, all-bran and salt.
Add 1 cup boiling water to mixture.
Let stand until lukewarm.
Add 2 well beaten eggs. Put dry yeast in 1 cup lukewarm water.
Add to mixture.
Add 5 cups plain flour; gradually knead.
Shape into rolls.
Place in greased pan and let rise until double in bulk, about 1 1/2 hours.
Bake at 425\u00b0 for 10 to 15 minutes.
This can be kept in refrigerator and used as needed.
Freezes real well.
Makes about 3 dozen rolls.