Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. sifted flour
3/4 lb. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
6 large eggs

Preparation

Cream butter and cream cheese together until well blended. Add sugar and cream well.
Add egg and flour alternately, mixing well after each addition.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours in greased and floured tube pan.