Cheese And Eggplant Bake(Serves 4) - cooking recipe

Ingredients

2 eggplants
1/2 c. oil
6 oz. Mozzarella cheese, sliced thin
1 egg
8 oz. can tomatoes
1/2 onion, minced
1 Tbsp. tomato paste
1 Tbsp. water
salt and pepper
butter or margarine for greasing
1 large tomato, sliced

Preparation

Preheat oven to 350\u00b0.
Grease shallow pan.
Cut eggplant 1/4-inch thick.
Heat the oil in pan; put a layer of eggplant slices in skillet and saute 3 to 4 minutes on each side, turning once, until golden brown and drain on paper towels.
Place layers of eggplant and cheese alternately in casserole dish with layer of cheese on top.
Blend egg, canned tomatoes, onion, tomato paste and water until smooth.
Season with salt and pepper; pour over eggplant and cheese.
End with tomato slices on top.
Bake, uncovered, for 25 minutes.
Serve with French bread and salad.