Janice'S Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1 Tbsp. flour
1/2 c. sugar
2 eggs, beaten
1 stick butter, melted
2 Tbsp. milk
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Combine brown sugar, flour
and
sugar.
Add
the eggs, butter (do not use oleo), milk and vanilla.
Pour into unbaked pie shell. Spread
the pecans on top.
Use more than one cup, if desired. Bake at 325\u00b0 for 50 minutes or until lightly set. It will set more as it cools.
This pie is really different.