Creamy Fruit Salad - cooking recipe

Ingredients

1 (8 3/4 oz.) can fruit cocktail
1 (3 oz.) pkg. apricot jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise

Preparation

Drain fruit, reserving liquid.
Add water to syrup to make 1/2 cup total.
Combine gelatin and boiling water in a blender.
Cover and blend at low speed until it is dissolved, approximately 1 minute. Add measured liquid syrup, cream cheese and mayonnaise. Cover and blend on high speed about 15 seconds.
Chill until slightly thickened.
Fold in fruit cocktail. Spoon into a jello mold and chill about 2 hours.
Unmold and garnish.