Beef-Noodle-Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 c. milk
3 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 small pkg. wide noodles
1 (3 oz.) pkg. cream cheese, diced
1 c. cream-style cottage cheese
1/4 c. sour cream
1/3 c. chopped green pepper
grated Parmesan cheese

Preparation

Brown meat and onion in butter; stir in tomato sauce.
Remove from heat.
Cook noodles in boiling salted water until almost tender; drain.
Blend milk, cream cheese, sour cream, cottage cheese and green pepper into noodles.
Alternate layers of noodle mixture with meat sauce in a 2-quart casserole, ending with meat sauce.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.