Chicken And Water Chestnut Casserole - cooking recipe

Ingredients

6 boneless breast halves
1 can sliced water chestnuts, drained
2 cans cream of chicken soup
1 c. milk
2 c. herb stuffing
1 c. mayonnaise

Preparation

Set oven to 325\u00b0.
Arrange chicken in single layer in greased baking dish.
Mix soup, milk, mayonnaise and water chestnuts. Pour over chicken.
Top with stuffing.
Cover.
Bake for 1 1/2 hours.