Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked fresh sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/2 c. butter, softened
1 tsp. vanilla extract
1/3 c. milk
1/2 c. packed brown sugar
1/2 c. chopped pecans
1 tsp. Flavorite cinnamon
2 c. Flavorite miniature marshmallows

Preparation

Combine sweet potatoes, sugar, eggs, 1/2 cup butter, vanilla, cinnamon, brown sugar, pecans and milk in large bowl; mix well. Spoon into a 2-quart greased casserole.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.
Cover with marshmallows.
Bake until marshmallows are brown.