Cranberry Nut Pudding Pie - cooking recipe

Ingredients

1 1/4 C fresh cranberries
1/4 C brown sugar
1/4 C chopped walnuts
1 egg
1/2 C granulated sugar
1/2 C sifted all-purpose flour
1/3 C butter OR margarine, melted
Vanilla ice cream

Preparation

Spread cranberries on bottom of buttered 9 inch pie plate. Sprinkle with brown sugar and nuts.
Beat eggs until thick; gradually add granulated sugar, beating until thoroughly blended.