Family Corn Puff - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn Niblets
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded sharp Cheddar cheese

Preparation

Preheat oven to 325\u00b0.
Grease a 1 1/2-quart casserole.
Cook corn as directed on package and drain.
Beat Bisquick, milk, eggs and salt until smooth.
Stir in corn and cheese.
Pour into dish; bake about 1 hour until puffed and golden.
Serve immediately. Serves 4 to 6.