Saucy Asparagus - cooking recipe

Ingredients

1 can cream of asparagus soup
2 Tbsp. milk
2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus, cut into 1-inch pieces

Preparation

In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover; cook over low heat for 10 minutes or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese, if desired. Makes 8 servings.