Coconut Pies - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 stick margarine, melted
1/2 c. buttermilk
1 large can coconut
1 tsp. vanilla
2 (9-inch) pie shells

Preparation

Mix all ingredients together.
Divide into two pie shells. Bake at 300\u00b0 for 45 minutes.