Cherry Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
15 oz. sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can prepared cherry pie filling
1 large graham cracker crust

Preparation

Let cheese stand at room temperature until soft.
Beat until fluffy.
Add sweetened condensed milk, stirring until well mixed; turn into crust.
Chill 2 to 3 hours and top with cherry pie filling.