Barbecue Brisket - cooking recipe

Ingredients

1 beef brisket (3 to 4 lb.)
2 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
celery salt
garlic salt
onion salt
salt
pepper
1/2 c. barbecue sauce

Preparation

Pour liquid smoke over brisket; sprinkle both sides generously with celery, onion and garlic salts.
Wrap brisket in heavy foil and refrigerate overnight.