Light Lasagna - cooking recipe

Ingredients

1/4 lb. extra lean ground beef
4 c. spaghetti sauce
1/2 box cooked lasagna noodles
1 c. low-fat cottage cheese
3/4 c. shredded part skim milk Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Prepare noodles according to package directions.
Preheat oven to 375\u00b0.
Brown ground beef and drain well.
Add spaghetti sauce. Bring to boil.
Remove from heat.
In 9 x 13-inch pan, layer sauce, noodles, cottage cheese and Mozzarella cheese.
Repeat layers, ending with sauce.
Sprinkle Parmesan cheese on top. Cover dish with foil and bake for
1 hour.
Let stand for 5 or 10 minutes before cutting into squares.