Peppered Beef(Appetizer) - cooking recipe

Ingredients

4 lb. chuck roast (bone in)
1 c. water
2 tsp. salt
1 1/2 Tbsp. pepper

Preparation

Trim all fat and membrane from meat.
Cut meat into 1-inch cubes.
Put all ingredients in Dutch oven (covered).
Bake at 300\u00b0 for 4 to 5 hours.
Check after 3 1/2 hours; if too dry, add water. After 4 1/2 to 5 hours use potato masher.
Meat should look like a spread.
Serve warm on bread.
Especially good on party rye.