Cherry Crunch - cooking recipe

Ingredients

1 pkg. cake mix
1/2 c. oleo
2 cans cherry pie filling
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Mix butter or oleo with cake mix (reserve 1 cup).
Put remaining mixture into 13 x 9 x 2-inch oblong pan, pressing all in bottom and 1/2 inch up edge.
Spread pie filling over the crust.
Blend chopped nuts and the reserved mixture. Sprinkle over top.
Bake 45 minutes.
Serve with ice cream.