Cheddar Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
3/4 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine all but the last 2 ingredients in a casserole.
Mix the corn flakes crumbs with 1/4 cup melted butter and spread over the potato mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 6.