Salsa Dip - cooking recipe

Ingredients

2 cans chopped tomatoes
2 small cans chopped olives
1 small can chopped green chilies
1 small bunch green onion, chopped
1 1/2 Tbsp. olive or salad oil
1 1/2 Tbsp. red wine vinegar
1/2 tsp. garlic salt

Preparation

Mix all ingredients together.
Chill in refrigerator for 3 to 4 hours.
Serve with salsa chips.