Erika'S Appetizer - cooking recipe

Ingredients

1 jar pickled watermelon rind
1 pkg. bacon

Preparation

Heat oven to 375\u00b0.
Cut bacon slices in half.
Wrap each piece of watermelon rind with bacon; secure with toothpick.
Place in a greased baking dish.
Bake at 375\u00b0 for approximately 20 minutes. Bacon should be done well.
Serve warm.