Blueberry Cake(Low-Cal) - cooking recipe

Ingredients

1/2 c. margarine
1 to 1 1/2 c. sugar
egg substitute to equal 3 eggs
1 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. skim milk
2 c. fresh blueberries

Preparation

Combine margarine and sugar.
Add egg substitute and vanilla. Mix together dry ingredients; add to egg mixture, alternating with milk.
Fold in floured blueberries.
Pour into greased and floured 10-inch tube pan or 2 loaf pans.
Sprinkle with sugar before baking.
Bake at 350\u00b0 for 45 to 55 minutes or until toothpick is clean.