Pigs In The Blanket - cooking recipe

Ingredients

2 lb. ground beef
1 lb. sausage
2 medium onions, chopped
1 1/2 c. rice (Minute)
cabbage leaves
1 pkg. onion soup mix
2 eggs
1/4 c. milk
salt and pepper to taste
2 tsp. chili powder
1 (46 oz.) can tomato juice
1 bottle ketchup

Preparation

Mix ground beef and sausage, onions and seasoning together. Add milk and eggs.
Add rice and mix well.
Roll in balls.
Wrap in cabbage leaves and hold together with toothpicks.
Cook in a 350\u00b0 oven for 2 hours in tomato juice and ketchup.