Cheese Fried Cube Steak - cooking recipe

Ingredients

1 lb. (4) cubed steaks
1 tsp. salt
1/3 c. crushed cheese crackers
2 Tbsp. butter or margarine

Preparation

Sprinkle steaks with salt.
Press into cracker crumbs on both sides.
In a large frypan, brown coated steaks in butter, cooking about 5 minutes on each side.
Serve hot.
Makes 4 servings.