Spinach, Gorgonzola And Walnuts Over Fettuccine - cooking recipe

Ingredients

2 Tbsp. olive or sesame oil
1 large clove garlic, minced
2 c. (4 oz.) torn, stemmed fresh spinach
2 oz. crumbled Gorgonzola or Feta cheese (1/2 c.)
1/4 c. coarsely chopped walnuts
6 oz. hot, cooked fettuccine
freshly ground pepper

Preparation

Heat oil in large skillet.
Add garlic and cook over low heat 5 minutes.
Add spinach and cook over medium heat until limp, about 5 minutes, stirring frequently.
Stir in cheese and nuts. Add fettuccine and toss well to melt cheese into spinach and pasta.
Season well with pepper.
Makes 2 servings.