Italian Chocolate Cookies - cooking recipe

Ingredients

7 c. flour
2 1/2 c. sugar
6 eggs
1 tsp. baking soda
6 tsp. baking powder
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cloves
8 oz. Hershey's cocoa
1 1/2 c. Crisco
2 c. warm milk

Preparation

Mix sugar, Crisco and eggs.
Sift in dry ingredients.
Add milk in.
Roll dough into balls (golf ball size).
Place on an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
Top with optional confectioners sugar and nuts.