Heath Bar Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1 can condensed milk
1/2 jar caramel topping
1 (8 oz.) carton Cool Whip
2 or 3 Heath bars

Preparation

Bake cake by directions and cool. Poke holes in cake with straw. Pour milk over entire cake. Pour caramel topping over cake. Spread Cool Whip over cake. Crush Heath bars and sprinkle on top.